info@hotelvillagioiosa.itTelephone +39 0541.375620


The kitchen is rich and abundant than genuine hospitality.

Breakfast is served buffet for the satisfaction of the different tastes of customers: cakes made fresh in house, juices, cereals, yogurt, meats, cheeses, etc...

Our chef is ready to suit the tastes of all our guests, with a choice of two first courses and two second courses both at lunch and dinner, and a buffet offering a wide range of food: fresh, cooked and gratiné vegetables, sea salads, toasted bread, tasty pizzas and delicious "spianate" (a kind of bread typical of our region).

Those who love fish will find a real dishes galore: every day typical sea recipes and original fish dishes will be proposed to tempt you!

For the youngest are also available cots and highchairs.

Hotel Villa Gioiosa

"Sun, relaxation and well-being for your holidays on the Riviera Romagnola"