The kitchen is rich and abundant than genuine hospitality.

Breakfast is served buffet for the satisfaction of the different tastes of customers: cakes made fresh in house, juices, cereals, yogurt, meats, cheeses, etc...

Our chef is ready to suit the tastes of all our guests, with a choice of two first courses and two second courses both at lunch and dinner, and a buffet offering a wide range of food: fresh, cooked and gratiné vegetables, sea salads, toasted bread, tasty pizzas and delicious "spianate" (a kind of bread typical of our region).
Those who love fish will find a real dishes galore: every day typical sea recipes and original fish dishes will be proposed to tempt you!
For the youngest are also available cots and highchairs.

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